Acapulco Chicken Pizza

1 Tbs vegetable oil

3/4 lb fresh boneless, skinless chicken breasts, sliced

1 package Ortega(r) Taco

Seasoning Mix

3 Tbs cayenne pepper

5 Tbs Ortega(r) Medium Taco

Sauce

2 12-inch flour tortillas

8 oz Ortega(r) Refried Beans

1/4 cup Ortega(r) Medium Taco

Sauce

1/4 cup Monterey cheese, grated

1/4 cup cheddar cheese, grated

2 cups lettuce, shredded

2 avocados, seeded, peeled and mashed

1 tomato, diced

Aladdin's Pizza

Procedure

1 Add oil to a large heated skillet; stir in chicken, taco seasoning mix and

cayenne pepper and cook until browned. Stir in first amount of taco sauce and

remove from the heat.

2 On a large plate, place flour tortillas; divide and spread with refried beans,

being sure to cover the entire tortilla. Add the chicken mixture over the beans

and sprinkle remaining taco sauce, grated Monterey cheese, and grated Cheddar

cheese on top.

3 Bake in a 375degF; oven until the cheese is bubbly, about 10 minutes. Remove

and cut into wedges. Serve with shredded lettuce, mashed avocados, and diced

tomato.

Servings: 4

Preparation Time: 20 minutes Cooking Time: 10 minutes Total Time: 0 minutes

Recipe Type

Main Dish, Poultry

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