Athenian Pizza

 3 Tbs Oil

12 sl Eggplant (thin); diced

1 lg Red bell pepper; diced

6 Pita breads

1 1/2 cup Prepared spaghetti sauce

2 1/2 oz Pepperoni, sliced

1 sm Onion; thinly sliced

6

Baked Pizza Sandwich

Procedure

1 Heat 2 tablespoons oil in large skillet over medium heat. Add diced eggplant, a

little at a time, and cook until golden brown, adding remaining oil as needed.

Drain eggplant on paper towels. Add red pepper and cook until

tender-crisp. Drain on paper towels. Separate pita breads, pulling completely

apart into halves. Arrange on baking sheet, cut sides up. Spread tablespoons

spaghetti sauce on each pita bread half. Top with some of eggplant, red pepper,

pepperoni and onion slices. Bake at 400F 5 minutes.