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Banana Split Brownie Pizza

 

3/4 cup Shortening; melted

1/4 cup Butter or margarine;

melted

Topping:

16 oz Cream cheese; softened

7

3/4 cup Baking cocoa

2 cup Sugar

4 Eggs; beaten

1 tsp Vanilla extract

1 1/2 cup All-purpose flour

1 tsp Baking powder

1/2 tsp Salt

Basic Garlic Thin Crust Pizza Dough

2/3 cup Sugar

8 oz Pineapple tidbits

1 Ripe banana; sliced

1 cup Fresh strawberries, halved

Or more

1/4 cup Chopped pecans; toasted

1 oz Semisweet chocolate

1 Tbs Butter or margarine

Procedure

1 In a large bowl, combine shortening, butter and cocoa. Stir in sugar, eggs and

vanilla. Combine flour, baking powder and salt; stir into egg mixture. Spread

evenly over a well-greased 12" to 14" pizza pan. Bake at 350 degrees for -25

min. cool. In a mixing bowl, beat cream cheese and sugar until smooth; spread

over brownie crust. Drain the pineapple, reserving juice; dip banana slices in

juice (then discard the juice). Arrange bananas, pineapple and strawberries over

cream cheese layer; sprinkle with pecans. In a small saucepan over low heat,

melt chocolate and butter; drizzle over top of pizza. Chill for 1 hour. Refrigerate

any leftovers.

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