3/4 cup Shortening; melted
1/4 cup Butter or margarine;
melted
Topping:
16 oz Cream cheese; softened
7
3/4 cup Baking cocoa
2 cup Sugar
4 Eggs; beaten
1 tsp Vanilla extract
1 1/2 cup All-purpose flour
1 tsp Baking powder
1/2 tsp Salt
Basic Garlic Thin Crust Pizza Dough
2/3 cup Sugar
8 oz Pineapple tidbits
1 Ripe banana; sliced
1 cup Fresh strawberries, halved
Or more
1/4 cup Chopped pecans; toasted
1 oz Semisweet chocolate
1 Tbs Butter or margarine
Procedure
1 In a large bowl, combine shortening, butter and cocoa. Stir in sugar, eggs and
vanilla. Combine flour, baking powder and salt; stir into egg mixture. Spread
evenly over a well-greased 12" to 14" pizza pan. Bake at 350 degrees for -25
min. cool. In a mixing bowl, beat cream cheese and sugar until smooth; spread
over brownie crust. Drain the pineapple, reserving juice; dip banana slices in
juice (then discard the juice). Arrange bananas, pineapple and strawberries over
cream cheese layer; sprinkle with pecans. In a small saucepan over low heat,
melt chocolate and butter; drizzle over top of pizza. Chill for 1 hour. Refrigerate
any leftovers.
Comments
Post a Comment