which is widely available in the eastern
part of United States and Canada. A
very popular fruit which is rich in
Vitamin, protein and dietary fibers, can
be used to heal several diseases too. A
combination of butternut with apple
brandy will definitely nourish your
guests. The zesty flavor will tantalize
your taste buds and you will have a
never to forget experience.
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4-6 persons
Ingredients:
1/4th ounce tablespoon of unsalted
butter,
6 ounces chopped onions,
1 3/4th pound butternut squash
peeled, de- seeded and cubed.
½ apple peeled, cored and diced,
20 fluid ounces of chicken broth,
8 fluid ounces apple cider,
2 fluid ounces apple brandy,
1/4th ounce of salt,
1/8th ounce chopped fresh thyme,
1/8th ounce of fresh ground pepper.
Procedure:
1. Melt the unsalted butter in a
stockpot under medium flame. Add the
chopped onions to it and cook for 5
minutes. Add the chicken broth to it. Mix
the entire content till it takes an even
texture.
2. Add the ingredients delicatelydiced
apple, apple cider, apple brandy,
fresh thyme, salt and ground pepper.
Cook the entire content under medium
flame in covered condition for 25
minutes.
3. In case the ingredients are not taking
the desired even texture then use a hand
mixer to smoothen the ingredients. You
may use put the entire mixture in a
blender so as to obtain the desired
puree.
To obtain diced butternut squash is truly
easy and its available in packed
condition in the supermarket. You may
use a dollop of butter with popcorn as
toppings when you serve it to your
guests. This can be kept in refrigerated
condition up to 3 days.
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