warming and bursting with flavors and aromas.
Yields: Makes 22-24 cookies
Ingredients:
2 1/2 cups Old-Fashioned Rolled Oats
1/4 cup Light Brown Sugar
1 cup White Sugar
1 cup All-Purpose Flour
1 large Egg
1 3/4 sticks Butter, softened
1 tsp Vanilla Extract
1/3 tsp Sea Salt
1/2 tsp Baking Soda
3/4 tsp Baking Powder
For the Chai Mix:
3/4 tsp Cinnamon Powder,
1/2 tsp Cardamom Powder,
1/4 tsp Ginger Powder,
1/8 tsp Clove Powder,
1/8 tsp Nutmeg Powder
Method of preparation:
1. Preheat the oven at 350F.
To prepare the Chia Mix:
2. Whisk together all the spices. Set aside.
3. Mix together the flour, sea salt, baking soda, baking powder, and the chia
mix.
4. Use an electric mixer to cream the butter, white and brown sugar. Add the
vanilla and egg and beat until blended.
5. Slowly add the flour and spice mixture to the butter and egg cream. Mix well
until the mixture becomes smooth. Finally, mix in the oats.
6. Use the dough to form balls using a 2-tablespoon measure. Place the balls on
baking trays lined with parchment paper. With your fingers, press lightly the
balls to flatten them a bit.
7. Bake in the preheated oven for about 12-15 minutes.
8. Leave to cool before serving.
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