Crust
1 1/2 cups graham cracker crumbs
1/4 cup confectioners' sugar
1 teaspoon ground allspice
1/3 cup melted butter
Combine all ingredients. Spread in bottom of a 9−inch springform pan, pressing some of the crumbs
up the sides to form a rim about 1 1/2 inches high.
Cheese Layer
32 ounces cream cheese (at room temperature)
4 eggs, lightly beaten
1 1/3 cups granulated sugar
1 tablespoon pure vanilla extract
Beat cheese until soft and creamy. Add eggs, sugar and vanilla extract, beating until thoroughly
creamed and smooth. Pour into prepared crust. Bake at 325 degrees F for 1 hour and 15 minutes, then
top with sour cream layer.
Sour Cream Layer
1 pint dairy sour cream
1/3 cup granulatedsugar
1 tablespoon pure vanilla extract
1/4 teaspoon rum extract
Combine all ingredients. Spread over cheese layer. Return cheesecake to oven. Increase temperature to
450 degrees F and bake for 7 minutes. Remove from oven and cool, then chill.
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