Aromatic Chinese seasonings make a nice twist to these cinnamon-scented sweet
cookies. Rolled oats and coarsely chopped almonds give them a new layer of texture.
Yields: Makes 36 cookies
Ingredients:
2 large Eggs
1 cup Brown Sugar
1 cup Granulated Sugar
1 cup Unsalted Butter
1 cup Coarsely Ground Almonds
11⁄2 cups All-Purpose Flour
2 cups Quick-Cooking Rolled Oats
21⁄2 tsps Vanilla Extract
1⁄2 tsp Salt
1 tsp Ground Cinnamon
1 tsp Baking Powder
11⁄2 tsps Chinese Five-Spice Powder
Method of preparation:
1. Preheat your oven at 350F.
2. Grease baking trays.
3. In a large-sized mixing bowl, combine the flour, oats, cinnamon, salt,
Chinese spice powder and baking powder.
4. In another bowl, blend the granulated and brown sugar with the butter. Use a
hand mixer to mix the ingredients until creamy. Mix in the vanilla and eggs.
5. Stir in the flour mixture into the butter mixture.
6. Use a tablespoon-measure to drop the cookies onto the prepared baking
trays.
7. Bake in the preheated oven for about 10-15 minutes.
8. Leave to cool a bit before serving.
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