Cinnamon and Smoked Paprika Cookies

 

Smoked paprika is what makes these cookies really unique in flavor. It matches nicely

with some cinnamon and chocolate flavors.

Yields: Makes about 12 cookies

Ingredients:

1 Egg

1/2 cup Dark Chocolate Chips

1 1/2 cups Flour

1/4 cup + 1 tbsp Olive Oil

1/2 cup White Sugar

1/2 cup Brown Sugar

1/2 tsp Smoked Spanish Paprika

1 tsp Saigon Cinnamon

1/2 tsp Baking Soda

1/4 tsp Salt

Method of preparation:

1. Preheat your oven to 350F.

2. Use an electric mixer to combine the oil and white and brown sugar.

3. In another bowl, mix together the flour, salt, baking soda, paprika and

cinnamon. Add this mixture to the sugar mixture and blend well. Stir in the

chocolate chips.

4. Roll the dough into balls and place them on a greased baking tray.

5. Bake for about 10 minutes.

6. When done, let the cookies cool a bit before you serve them.