These cardamom-flavored cookies have a really nice texture because of the rice flour,
creamy coconut oil and eggs. You can sprinkle them with some poppy seeds for
additional flavors.
Yields: Makes about 36 cookies
Ingredients:
¾ cup Powdered Sugar
½ cup Coconut Oil
1 ½ cups White Rice Flour, plus more for rolling
1 large Egg
1 tsp Poppy Seeds
1 tsp Rose Water
½ tsp Ground Cardamom
Method of preparation:
1. Combine the flour and cardamom and set aside.
2. Use an electric mixer to mix the coconut oil and sugar. Add the rose water
and egg and mix until well-blended.
3. Add the flour and mix on low speed. Cover the bowl, or wrap the dough in
plastic wrap and keep in the fridge for about 6 hours.
4. Preheat your oven to 350F.
5. Line baking trays with parchment paper.
6. Roll the dough into little balls. Flatten the balls slightly and sprinkle them
with some poppy seeds.
7. Bake for about 25 minutes.
8. Let the cookies cool before serving.
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