You should not miss on these nutty cookies. They are paper thin, nicely sweet, with a
chocolate flavor perfectly balanced with the spicy kick.
Yields: Makes 24 cookies
Ingredients:
1⁄2 cup Ground Pecans
1⁄3 cup Flour
1⁄2 cup Butter
1 Egg
1oz Unsweetened Chocolate, broken in pieces
2/3 cup Sugar
2 tsps Vanilla
1⁄4 tsp Black Pepper
1⁄2 tsp Cinnamon
1⁄2 tsp Ginger
Method of preparation:
1. Preheat the oven at 375F.
2. Melt the butter in a 4-quart saucepan over medium heat.
3. Add the ginger, chocolate, black pepper and cinnamon. Remove the
saucepan from the heat and mix until the chocolate has melted.
4. Add the vanilla, sugar and eggs and mix until the mixture has become
smooth.
5. Mix in the flour and blend well.
6. Pour the mixture into a jelly roll pan (approx. 10x15 inches). Do not grease
the pan. Spread the mixture evenly.
7. Scatter the pecans evenly over the mixture.
8. Bake in the preheated oven for about 10 minutes.
9. Leave to cool for about 20 minutes.
10. Cut or break into equal pieces and serve.
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