Imagine this – cookies with crispy edges and moist centers filled with tangy apples,
savory cheese and just a touch of sweet brown sugar.
Yields: Makes 24 cookies
Ingredients:
1 Egg
2/3 cup Extra-Virgin Olive Oil
1 medium-sized Apple, peeled, cored, grated
1 cup Finely Chopped Gouda Cheese
1/2 cup Golden Raisins
1 1/2 cups Old-Fashioned Oats
1/4 cup Brown Sugar
3/4 cup Flour
1 tbsp Dark Rum
1/2 tsp Salt
1/2 tsp Baking Powder
1 tsp Powdered Ginger
Method of preparation:
1. Preheat the oven at 375F.
2. Whisk together the egg and olive oil. Add the rum and mix until blended. Set
aside.
3. In a large mixing bowl, combine the flour, ginger, brown sugar, oats, salt,
raisins and baking powder.
4. Add the grated apple into the flour mixture along with the chopped Gouda.
5. Pour in the rum and oil mixture and mix well.
6. Use a tablespoon to drop the cookies on an ungreased baking tray.
7. Bake in the preheated oven for about 15 minutes.
8. Leave to cool completely before serving.
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