Try these savory and sweet cookies, studded with some dried currants and fresh thyme,
which will pair nicely with your morning coffee.
Yields: Makes 36 cookies
Ingredients:
2 large Eggs
3/4 cup Dried Currants
1 1/4 cups Sugar
1 cup Stone-Ground Yellow Cornmeal
1 3/4 cups All-Purpose Flour
1 cup Unsalted Butter, softened
1 tbsp + 1/2 tsp Finely Chopped Fresh Thyme
1/2 tsp Salt
1 tsp Baking Soda
Method of preparation:
1. Preheat the oven at 350F.
2. Prepare two baking sheets by lining them with parchment paper.
3. In a medium bowl, combine the flour, cornmeal, baking soda, and salt.
4. Cream the butter and sugar with a hand mixer until fluffy. Add the eggs, one
at a time. Mix in the flour mixture and mix on low. Add the thyme and
currants.
5. Use a tablespoon to form cookies from the batter.
6. Bake in the preheated oven for about 10 minutes, or until golden.
7. Leave the cookies to cool before serving.
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