Bacon and potato cheesy soup

 

Bacon along with potato makes a

wonderful combination. A little

difference in the traditional style of soup

with veggies, bacon and cheese is not a

bad experimentation. Especially frosty

evening gets warmer with the warmth of

taste and passionately cooked soups.

Preparation time: 25 minutes

Cooking time: 10 minutes

Serves: 4-5 persons

Ingredients:

Bacon (5 pieces),

Olive oil (2 fluid ounces),

Potato (2 medium sized boiled,

mashed),

Tomato (1 medium piece grated),

Onions (2 medium piece, grated),

Chicken broth (16 fluid ounces),

1 stalk of celery chopped,

1 teaspoon cayenne pepper,

Cheddar cheese (1 ounce,

shredded),

Salt according to taste.

Procedure:

1. Heat olive oil in a sauce pan. Fry

the bacons until they are crisp. Remove

them and keep aside. Fry the onions,

tomatoes in it. Add the chopped celery,

cayenne pepper to it. Cook for at least 7-

10 minutes.

2. Add the already boiled mashed

potatoes in it. Mix well till vegetables

take an even shape. Add about 3 fluid

ounces water to it and simmer in slow

heat till the vegetable mixed well. Either

you may use a hand mixer or a blender to

make an even paste on the vegetables.

3. Transfer content to a soup bowl.

Add the already fried bacons on top of it

for garnishing. Add shredded cheese

over it to get the ultimate flavor and

taste.

Your much desired bacon with veggie n

cheesy soup is prepared to romance with

your tongue