Mutton can be cooked in various ways.
With Indian spices it simply tastes wow.
The Indian spices mentioned here is
available in any Indian store in US. With
tender and soft mutton it makes a nice
stew which is delicious and nutritious at
the same time.
Preparation time: 35 minutes
Cooking time: 10 minutes
Serves: 4-6 persons
Ingredients:
Mutton (1 pound),
Onions (2 medium size chopped
into medium pieces),
Tomatoes (2 medium piece
chopped into smaller pieces),
Ginger garlic paste (1 teaspoon),
Cumin powder (1/8th ounce),
Coriander powder (1/8th ounce),
Chili powder (1/10th ounce),
Turmeric powder (1/8th ounce),
Salt according to taste,
Bay leaf (1 piece),
Oil for frying (2 fluid ounce)
Cinnamon powder (1/10th ounce),
Cardamom powder (1/10th ounce).
Procedure:
1. Boil mutton in a stock pan for 35
minutes in a pressure cooker. Cook till
the meat becomes soft. You may check
with the help of a fork the softness of the
meat. Separate the mutton from the broth
so prepared. Keep the broth aside.
2. Heat oil in a stock pan. Dash ginger
garlic paste to it. Add the vegetables
(tomatoes, onions) to it. Cook for 2-3
minutes. Add a bay leaf for the typical
aroma.
3. Add the tender mutton pieces which
was pre boiled. Add spices one by oneturmeric
powder, cumin powder, chili
powder, coriander powder, cinnamon
powder ad cardamom powder. Add salt
to it.
4. Mix all the spices carefully under
medium flame. It should take an even
mixture and a nice mind boggling color
is obtained. Cook the whole content for
minimum 5 minutes.
5. Add the meat stock over it. Add for
another 5 minutes and then put off the
flame.
Enjoy mutton stew either with Indian
bread (chapatti) or hot steaming rice.
Get the awesome flavor and taste of
Indian cuisine.
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