Pork cabbage soup

 

This is a very easy recipe and takes

lesser time to prepare. The combination

of sausage with cabbage, potatoes, and

onions makes a superb soup dish.

Preparation time: 15 minutes

Cooking time: 25 minutes

Serves: 4-5 persons

Ingredients:

Pork sausage (1 pound),

12 ounce of beef broth,

1 ½ cup of water,

1 ½ teaspoons of beef bouillon

granules,

Cabbage (1/4th pound chopped

nicely),

Potatoes (1 ½ piece medium sized

diced),

Onions (1 ½ pieces diced),

Garlic (1 clove, diced),

Dried marjoram (1/8th ounce),

Olive oil for frying (3 tablespoon)

Salt and black pepper according to

taste.

Procedure:

1. Heat olive oil in a stock pan and fry

pork sausage in it. Cook till it becomes

brown. Remove the fried pork chops.

2. Dash vegetables (cabbage, onions,

garlic) into the pan. Cook them nicely

till the vegetables become soft. Add the

beef broth into the mixture. Add the beef

bouillon granules into the mixture.

Season with marjoram. Add salt and

pepper according to taste. Simmer for 20

minutes till the soup preparation is

complete.

Enjoy pork soup with vegetables.