Potato cheese soup

 

crème soup is a very palatable delicious

dish which can be prepared easily.

Selected potatoes can be prepared to a

very good soup which can be cherished

before meals. Lets see the method of

preparation of this kind of soup.

Preparation time: 20 minutes

Cooking time: 10 minutes

Serves: 4-6 persons

Ingredients:

Potatoes (1/2 pound),

Mixed herb [a combination of

oregano, basil, thyme, rosemary in

dried condition] (1 teaspoon),

Cheddar cheese (1/8th ounce),

Butter (1 teaspoon),

Salt according to taste.

Procedure:

1. Wash potatoes well, remove the

skin and put to boil in a stock pan in

closed condition. Boil for 20 minutes.

Check with the help of a fork to see that

if the potatoes are soft or not. When it is

already soft you may mash it with the

help of a spoon or even put it inside a

blender so as to make an even paste out

of it.

2. Melt butter in a frying pan. Dash the

mixed herb and cook for 1-2 minutes.

Shift the mashed potato into the pan. Add

salt according to taste. Add 1/6th fluid

ounce water to it and simmer under

medium heat for 10 minutes. Add

shredded cheddar cheese over it.

3. Pour it into a soup bowl and its

ready to enjoy. You may garnish with

chopped cheese biscuits for the ultimate

flavor and taste.

Start enjoying potato cheese soup with

yummy breadsticks.