Prawn is a wonderful sea food delight.
Fresh prawns make a very delicious n
nutritious item. Seafood and veggies can
do wonder. A seafood and soup lover
will probably jump at this recipe. This
can be an item which will simply keep
you spellbound.
Preparation time: 25 minutes
Cooking time: 10 minutes
Serves: 3-5 persons
Ingredients:
Prawn (7-8 nos. medium sized
ones),
Tomatoes (5-6 nos. medium sized
boiled, seeded and skin peeled),
Spring onions (4 ounces grated),
Fresh lemon grass (chopped well),
½ ounce of butter,
1/6th ounce of ginger paste,
Salt according to taste.
Procedure:
1. Wash the tomatoes well, boil in
water over a stock pan for 10 minutes.
The seeds should be removed and the
skin should be peeled off. The tomato
gravy so prepares should be thick
enough. Cool it and transfer it to a
blender so as to obtain an even mixture.
2. Clean the prawns well and boil in a
covered container for 15 minutes till it
becomes soft. Drain the water and
spread the prawns on a dry surface.
3. Melt butter in a stock pan and dash
the spring onions, ginger paste to it. Fry
the pre-boiled prawns into it for about
2-3 minutes on either side. Add
chopped lemon grass to it. It will emit a
nice essence. Add the blended tomato
stock to the ingredients. You may cook
for 7-10 minutes till all the ingredients
mix well and form an even contour.
4. For that fiery taste you may add
little red chili flakes, paprika into it.
Enjoy prawn n tomato soup along with
your family members.
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