Vegetable creme soup

 

Garden vegetables are rich in vitamin

and protein values. This is a soup

preparation with vegetables which are

easily grown in the kitchen garden.

Nothing can be tastier and wholesome

than a crème of vegetable mix. Lets see

the awesome preparation of vegetable

crème soup.

Preparation time: 35 minutes

Cooking time: 10 minutes

Serves: 6-8 persons

Ingredients:

Beet root (2 medium sized grated),

Carrot (2 medium sized grated),

Potato (1 ½ medium sized grated)

Onions (1 medium sized grated),

Tomato (1 ½ medium sized grated),

Ginger-garlic paste (1 teaspoon),

Fresh crème (2 fluid ounces),

Salt according to taste,

Chopped thyme (1/4th ounce),

1 teaspoon of butter.

Procedure:

1. Boil beetroots, carrots and potatoes

in a stock pan under high flame for 30

minutes. Keep aside. When cooled down

you may prepare a blend of it by putting

inside a blender.

2. Melt butter in a container and then

dash onions, tomatoes into it. Add ginger

garlic paste and cook for about 3-4

minutes till it emits a mind boggling

essence. Add salt according to taste.

3. Add the blend of mixed vegetables

into it. Cook well till the mixture takes

an even texture.

4. Add the fresh crème over it and that

will add the ultimate tinge to the

garnishing of vegetable soup.

Serve it hot to your guests. Vegetable

crème soup will be cherished by people

of all ages.

Feel the goodness of vegetables