You need just a few basic ingredients to prepare these cookies. Finely chopped fresh
rosemary adds them a completely new dimension of flavor.
Yields: Makes 36-48 cookies
Ingredients:
3 cups Flour, divided
1 cup Very Fine Granulated Sugar
1 cup Butter
3 to 4 heaping tbsps Finely Chopped Fresh Rosemary
Method of preparation:
1. Preheat your oven to 275F.
2. In a large bowl, beat the sugar and butter until creamy. Stir in 2 ½ cups of
flour.
3. Flour your working surface with the remaining flour.
4. Knead the dough, adding in the rosemary.
5. Roll out the dough until ¼-inch thick. Use a cookie-cutter to cut the dough
into shapes.
6. Place the cookies on ungreased baking tray.
7. Bake for about 45-50 minutes.
8. Leave the cookies to cool.
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