These banana cookies are permeated with the aromas of cinnamon and ground cloves,
and packed with sweet raisins.
Yields: Makes 36 cookies
Ingredients:
2 large Eggs
1⁄2 cup Raisins
2 cups Flour
1 cup Mashed Bananas
1 cup Brown Sugar, packed
1⁄2 cup Shortening
1⁄4 tsp Salt
1⁄4 tsp Ground Cloves
1⁄4 tsp Baking Soda
1⁄2 tsp Cinnamon
2 tsps Baking Powder
Method of preparation:
1. Combine the brown sugar and shortening in a large bowl. Stir in the eggs
along with the mashed bananas. Mix well until blended.
2. In a separate bowl, mix together the flour, salt, ground cloves, baking soda,
cinnamon and baking powder. Add this mixture to the banana mixture in
another bowl and blend.
3. Add the raisins and stir until combined.
4. Keep in the fridge until the dough firms up a bit.
5. Preheat the oven at 350F.
6. Use a teaspoon to form little cookies by dropping the dough onto lightly
greased baking trays.
7. Bake in the preheated oven for about 10 minutes.
8. Leave to cool a bit before serving.
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