pinach and tomato both are active
sources of protein, vitamin and other
essential elements for the body.
Delicious thick soup prepared out of
these will not only provide nutrition but
set you with energy for the rest of the
day. Lets observe the method of
preparing delicious spinach n tomato
soup.
Preparation time: 15 minutes,
Cooking time: 7 minutes,
Serves: 3-4 persons
Ingredients:
Spinach (chopped ½ pound),
Tomato (1/4th pound),
Ginger garlic paste (1 teaspoon),
Freshly chopped coriander leaves
(1/6th ounce),
1 scoop butter,
Ground black pepper (1/6th ounce),
Fresh crème (1/6th ounce),
Extra virgin olive oil (1/8th fluid
ounce),
Salt according to taste.
Procedure:
1. Boil tomatoes and spinach in
separate containers. Boil both for 15
minutes in covered condition. Drain the
water and put the spinach in a blender to
make an even paste. In case of the
tomatoes remove the skin and seeds.
Make a paste in a blender to prepare a
puree.
2. Melt butter in a stock pot. Add
ginger garlic paste and cook for 2-3
minutes. Add the spinach and tomato
puree separately. Add black pepper
powder to it. Add salt according to taste.
3. Beat fresh crème and extra virgin
olive oil in a cup. This is to be used as
topping over soup. Chop coriander
leaves.
4. Pour soup in respective soup bowls
and sprinkle chopped coriander sprinkle
over. Pour the topping with the help of a
spoon in a circular fashion that it takes
a nice semi circular shape.
Serve it with bread sticks or chips. Get
the real taste of life with steaming hot
soup over and a comfortable couch.
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