Spinach and tomato soup

 

pinach and tomato both are active

sources of protein, vitamin and other

essential elements for the body.

Delicious thick soup prepared out of

these will not only provide nutrition but

set you with energy for the rest of the

day. Lets observe the method of

preparing delicious spinach n tomato

soup.

Preparation time: 15 minutes,

Cooking time: 7 minutes,

Serves: 3-4 persons

Ingredients:

Spinach (chopped ½ pound),

Tomato (1/4th pound),

Ginger garlic paste (1 teaspoon),

Freshly chopped coriander leaves

(1/6th ounce),

1 scoop butter,

Ground black pepper (1/6th ounce),

Fresh crème (1/6th ounce),

Extra virgin olive oil (1/8th fluid

ounce),

Salt according to taste.

Procedure:

1. Boil tomatoes and spinach in

separate containers. Boil both for 15

minutes in covered condition. Drain the

water and put the spinach in a blender to

make an even paste. In case of the

tomatoes remove the skin and seeds.

Make a paste in a blender to prepare a

puree.

2. Melt butter in a stock pot. Add

ginger garlic paste and cook for 2-3

minutes. Add the spinach and tomato

puree separately. Add black pepper

powder to it. Add salt according to taste.

3. Beat fresh crème and extra virgin

olive oil in a cup. This is to be used as

topping over soup. Chop coriander

leaves.

4. Pour soup in respective soup bowls

and sprinkle chopped coriander sprinkle

over. Pour the topping with the help of a

spoon in a circular fashion that it takes

a nice semi circular shape.

Serve it with bread sticks or chips. Get

the real taste of life with steaming hot

soup over and a comfortable couch.