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Carrot creme soup

 

Carrot has its own nutritious values and

quite rich in vitamin and other essential

nutrients. Carrot soup is quite exciting

and easy to prepare. For mommies with

young kids and pregnant women carrot

soup is quite essential. Lets see the

method of preparation.

Preparation time: 25 minutes

Cooking time: 7 minutes

Serves: 2-3 persons

Ingredients:

Farm fresh carrots (½ pound),

1 teaspoon honey,

1 teaspoon extra virgin olive oil,

Fresh creme (1/4th ounce).

Procedure:

1. Take farm fresh carrots, clean them

nicely under running water and remove

the skin. Boil carrots in a stock pan for

25 minutes. Keep it aside. Blend it in a

blender in order to obtain an even paste.

2. Heat olive oil in a pan and shift the

blended carrot mixture in it. Add honey

to it.

3. Shift the carrot soup into a bowl.

4. Beat together fresh crème and olive

oil. This will be used as toppings. Use a

teaspoon to spread the topping in a

rounded fashion.

This soup will be a little on the sweeter

side. This is ideal for children. If you

like sweet taste of soup then this is a

perfect item for you even.

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