Carrot has its own nutritious values and
quite rich in vitamin and other essential
nutrients. Carrot soup is quite exciting
and easy to prepare. For mommies with
young kids and pregnant women carrot
soup is quite essential. Lets see the
method of preparation.
Preparation time: 25 minutes
Cooking time: 7 minutes
Serves: 2-3 persons
Ingredients:
Farm fresh carrots (½ pound),
1 teaspoon honey,
1 teaspoon extra virgin olive oil,
Fresh creme (1/4th ounce).
Procedure:
1. Take farm fresh carrots, clean them
nicely under running water and remove
the skin. Boil carrots in a stock pan for
25 minutes. Keep it aside. Blend it in a
blender in order to obtain an even paste.
2. Heat olive oil in a pan and shift the
blended carrot mixture in it. Add honey
to it.
3. Shift the carrot soup into a bowl.
4. Beat together fresh crème and olive
oil. This will be used as toppings. Use a
teaspoon to spread the topping in a
rounded fashion.
This soup will be a little on the sweeter
side. This is ideal for children. If you
like sweet taste of soup then this is a
perfect item for you even.
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