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Tomato and vermicelli soup

 

Tomato along with vermicelli makes a

wonderful combination. This is a

wholesome filling diet which will not

only enhance your appetite but also

fulfill your diet at large. It is very much

advisable by health experts to take any

combination of tomato soup every day.

Preparation time: 25 minutes

Cooking time: 7 minutes

Serves: 2-3 persons

Ingredients:

Tomatoes (½ pound),

Ginger-garlic paste (1 teaspoon),

Fresh basil leaves chopped (1/8th

ounce),

Salt according to taste,

Ground black pepper (½ teaspoon),

Boiled vermicelli (1/8th ounce),

1 teaspoon of butter.

Procedure:

1. Clean farm fresh tomatoes. Boil

tomatoes for 25 minutes. Remove the

skin and the seeds with the help of a

strainer. Keep the tomato puree aside.

2. Melt butter in a stock pan. Shift the

tomato puree in it and cook for 5-7

minutes. Add the boiled vermicelli and

mix well. Sprinkle black pepper powder

over it.

3. Shift it to a soup bowl. Add

chopped fresh basil leaves as a topping.

Serve it to your guests and they will be

simply spell bound. Have soup everyday

for a better health.

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