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Zucchini Cinnamon Cookies


 Vegetables in cookies? Yeah, it is possible and by the way, the cookies taste like little

bites of heaven. They are studded with raisins, walnuts, and you will sense just a hint of

orange, cinnamon, nutmeg and cloves.

Yields: Makes 48 cookies

Ingredients:

1 Egg

1⁄2 cup Raisins

1⁄2 cup Chopped Walnuts

1 1⁄2 cups Grated Zucchini

1⁄4 cup Milk

1 3⁄4 cups All-Purpose Flour

1 cup Brown Sugar

1⁄2 cup Butter

1 tsp Grated Orange Rind

1⁄8 tsp Ground Cloves

1⁄4 tsp Ground Nutmeg

1⁄2 tsp Salt

3⁄4 tsp Ground Cinnamon

2 tsps Baking Powder

Method of preparation:

1. Preheat the oven at 350F.

2. Combine the brown sugar and butter until creamy. Stir in the egg and

combine well.

3. In another bowl, mix together all the dry ingredients. Gradually add this

mixture along with the milk to the butter mixture.

4. Add the nuts, grated zucchini, orange peel and raisins and mix well.

5. Lightly grease baking trays.

6. Drop the cookies onto the trays using a teaspoon as measure.

7. Bake in the preheated oven for about 12-15 minutes.

8. Leave the cookies to cool before serving.

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