Broccoli and prawn soup

 

Prawns are very favorite and popular

sea food item. Fresh prawn soup is

simply irresistible. Sea food soup is

delicious for sea food lovers.

Combination of sea food with veggies is

excellent. I tried this last week. Let me

share the recipe with all.

Preparation time: 25 minutes

Cooking time: 10 minutes

Serves: 2-3 persons

Ingredients:

Prawn (1/3rd pound), [de shelled,

cleaned],

Ginger garlic paste,

Broccoli (1/8th pound),

Tomato (1 medium sized grated),

Spring onions [grated, white

portion only] (1 ounce),

Chili flakes (1/2 teaspoon),

Salt according to taste,

Butter (1/3rd ounce),

Chopped basil leaves (for

garnishing purpose).

Procedure:

1. Clean prawns; boil in water for 25

minutes. Drain the water and allow it to

dry. Boil broccoli for 10 minutes till it

becomes soft. Drain the water and allow

it to be dry.

2. Melt butter in a stock pan; Fry the

prawns in it. Dash the ginger garlic paste

and fry it for 2-3 minutes. Add tomato,

spring onions and cook for 3-4 minutes

till the vegetables become soft.

3. Add 8 fluid ounces of water to the

vegetables to make the soup. Add the pre

boiled broccoli to it. Add salt according

to taste. Cook for 10 minutes minimum.

Add chili flakes in order to get the hot

taste.

4. Pour in a soup bowl. Add chopped

basil leaves for garnishing.

Enjoy prawn broccoli soup to your

hearts content. Prawn along with veggies

makes a delicious combination.