Chicken and mushroom soup

 

Chicken and mushroom makes an

awesome combination and a palatable

dish. Goodness of chicken and

mushroom is mention worthy in terms of

nutritious values. Chicken n mushroom

soup is a tantalizing dish. The process of

preparation is discussed below.

Preparation time: 30 minutes

Cooking time: 10 minutes

Serves: 3-4 persons

Ingredients:

Chicken broth (32 fluid ounces),

Spring onions [chopped white part

only] (1 ounce),

Boiled mushrooms (1 ounce),

Ginger garlic paste (1 teaspoon),

Freshly chopped basil leaves,

Corn flour (1/8th ounce),

1 teaspoon of butter,

Ground black pepper (1/8th ounce),

Salt according to taste.

Procedure:

1. Boil boneless chicken in a container

for 30 minutes. Boil button mushrooms

for 20 minutes simultaneously. Keep the

broth aside.

2. Melt butter in a stock pan. Put

ginger garlic into it and cook for 2-3

minutes. Add the chopped spring onions

into it. Add the pre-boiled boneless

chicken pieces. Add the pre boiled

mushroom pieces. Cook till the

vegetables become soft. Add the chicken

broth to it.

3. Add little chicken broth with the

corn flour and mix well with a spoon.

Add the corn flour with the chicken

broth and mix with the help of a spatula.

4. Transfer the soup in a bowl.

Sprinkle some black pepper to it. Add

freshly chopped basil leaves on top of

the soup.

Its time to enjoy chicken mushroom

soup. Enjoy the goodness of chicken and

mushroom together.