Mushroom corn soup

 Mushroom is an active source of protein.

Soup prepared out of mushroom and

sweet corn will definitely tantalize your

taste buds. Hot steaming creamy

mushroom corn soup will satisfy your

appetite as well as fulfill certain

nourishment requirements.

Preparation time: 25 minutes

Cooking time: 7 minutes

Serves: 2-3 persons

Ingredients:

Button mushrooms (½ pounds),

Boiled corns (1/8th ounce),

Ginger garlic paste (1 teaspoon),

Tomato (1 medium sized one,

grated),

Basil leaves (1/8th ounce,

chopped),

1 teaspoon of butter,

Salt according to taste.

Procedure:

1. Boil button mushrooms in hot water

for 25 minutes. Make an even paste by

blending mushroom in a mixer. Keep the

mixture separately.

2. Melt butter in a stock pan. Dash

ginger garlic paste and cook for 3-4

minutes. Add the grated tomatoes in it.

Add the paste of mushroom puree. Add

the boiled corns and salt.

3. Pour it in a soup bowl. Garnish

with chopped basil leaves. Add chili

flakes/ground black pepper for the

desired hot taste.

Serve hot n creamy mushroom sweet

corn soup along with your family

members. Serve it before a dinner party

and I am sure that you will win the title

of "Kitchen Queen".